{"product_id":"coastal-event-ticket","title":"Coastal Book  \u0026  Event Ticket - PACIFICA 8-29-26","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eTraveler Book Club: \u003cem\u003eCoastal\u003c\/em\u003e, by Chef Scott Clark\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoastal reads. Good company. Backyard conversation.\u003cbr\u003e\u003cbr\u003eTraveler Surf Club \u0026amp; Coastal Outpost invites you into a community book club celebrating stories shaped by the coast. This month's selection, curated by Sunset Magazine's Krista Simmons, is \u003cem\u003eCoastal\u003c\/em\u003e by chef Scott Clark. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will gather in Traveler Backyard for an evening of oysters, refreshments, and conversation; with a shucking demonstration, and paneled discussion between Krista, chef Scott, and the community!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEvent Details:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, August 29, 2026\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 5:00 to 7:30 PM\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Traveler Surf Club, Pacifica Backyard\u003cbr\u003e\u003cstrong\u003eAudience:\u003c\/strong\u003e Adults\u003cbr\u003e\u003cstrong\u003eBook + Event Ticket Includes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSigned copy of \u003cmeta charset=\"utf-8\"\u003eCoastal by Scott Clark ($42 Value)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBook Discussion + Q\u0026amp;A\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOyster tasting \u0026amp; \u003cmeta charset=\"utf-8\"\u003eshucking demo, featuring fresh \u0026amp; local Hog Island Oyster Co. oysters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eSpace is  limited!\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Chef:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChef Scott Clark traded the Michelin-starred kitchens of San Francisco for Dad’s Luncheonette; his red-railroad-car diner off Highway 1 in Half Moon Bay! His book Coastal grows from that same style, food drawn from this stretch of Northern California shoreline. Before the chef’s table opens to us all, he sits down with Krista Simmons and the Traveler community for an evening of conversation about cooking from this incredible coast!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eMore about the book that comes with your ticket:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCoastal\u003c\/span\u003e\u003cspan\u003e is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere.\u003cbr\u003e\u003cbr\u003eQUINTESSENTIALLY CALIFORNIAN: Scott Clark’s Californian culinary training shows through in his stellar recipe list, laidback storyteller’s tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page.\u003cbr\u003e\u003cbr\u003eHOME COOK-FRIENDLY RECIPES:\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003cspan\u003eFrom simple flavor pairings to grilling, Clark’s “aha!” techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels.  \u003cbr\u003e \u003cbr\u003eMULTICULTURAL INFLUENCE: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCoastal\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle \/ Hachette","offers":[{"title":"Coastal Book w\/ Event Ticket: August 29th, 5pm - 7:30pm","offer_id":53471449874739,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"Coastal Book (only)","offer_id":53471449841971,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1242\/1366\/files\/113_d60e5700-da0d-4a6b-9793-f7bbd5975207.png?v=1782158310","url":"https:\/\/travelersurfclub.com\/products\/coastal-event-ticket","provider":"Traveler Surf Club","version":"1.0","type":"link"}